Caponata is a classic Italian summer treat, ripe with the garden delights of eggplant, tomatoes, peppers, and herbs while garlic and olive oil add health benefits. Your family and friends will love the complex flavor of this robust and versatile dish and you'll love how easy it is to cook up a big batch. You can use Caponata as a dip, sandwich filling, topping for crostini or pasta. Any way you serve it, Caponata is a feast!
Yields 4 pints
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Serve at room temperature.